1 Month contract with a local authority
Summary
* This role involves managing and overseeing the daily operations of a school kitchen to ensure the provision of nutritious, high-quality meals in compliance with health, safety, and hygiene standards. The position requires supervising kitchen staff, managing stock and budgets, and delivering excellent service to pupils and staff.
Responsibilities
* Plan, prepare, and serve balanced meals in line with school and government nutritional guidelines.
* Manage and supervise kitchen staff, including scheduling, training, and performance monitoring.
* Ensure compliance with food safety, hygiene, and health regulations at all times.
* Maintain accurate records of food production, stock levels, and temperature checks.
* Order and manage stock efficiently, minimising waste and adhering to budgetary constraints.
* Liaise with school leadership regarding menu planning and special dietary requirements.
* Oversee cleaning and maintenance of kitchen equipment and facilities.
* Promote a positive dining experience for pupils and staff.
Requirements
* Previous experience in a catering or hospitality environment, ideally within an educational setting.
* Proven ability to manage a team effectively.
* Experience in menu planning and stock control.
* Knowledge of food safety and hygiene standards.
* Level 2 or 3 Food Safety & Hygiene Certificate (essential).
* Catering or hospitality qualification (desirable).
* Allergen awareness training (desirable).
* Basic knowledge of nutrition and dietary requirements for children.
Additional Information
* Working hours: 30 hours per week
* Location: Rackheath Primary School, Norwich
* Schedule: 6 hours per day, 08:30 to 14:30, Monday to Friday
* The role requires an enhanced DBS with barred list
The role closes soon, apply ASAP.