Job Head Chef
Salary £40,000
Exceptional candidates could expect more
Location Newcastle City Centre
Hours Per Week 45
Venue Branded Restaurant Venue
Tips £9k per year + Bonuses
Perks: Meals provided whilst on duty
Development and training prospects
Employee discount scheme (including family members)
This role is perfect for a Sous Chef ready to take the next step and become a Head Chef, joining a fast-paced and passionate team. This is a busy restaurant with a high cover turnover, run by a team of 13 chefs. The menu features a variety of dishes inspired by popular American food rends. You will work closely with the Group's Executive Chef to adapt and develop new menus across all sites.
What we need from you: A passion for delivering outstanding guest experiences and a drive for exceptional service. Alongside managing service and developing your team, you'll also play a key role in the wider employee experience and contribute to business improvements. We encourage our managers to take ownership of their sites profitability.
What you can expect : 50% discount on food
A unique reward programme