Sous Chef - The White Oak, Cookham £36,000 - £40,000 | £500 Signing Bonus | Staff Accommodation Available Looking to cook serious food with a team that values balance, development, and proper ingredients? Join us at The White Oak, an independent gastropub in Cookham serving seasonal British menus with real ambition. We're looking for a Sous Chef to help lead the kitchen, support the Head Chef, and take pride in creating food that the whole team is proud of. What's in it for you £36,000 - £40,000 salary based on a 48-hour week £500 signing bonus, paid in your first month Staff accommodation available Discounted dining across all Brucan pubs Paid day off on your birthday Free Hospitality Rewards membership Passion led training & supplier visits Referral bonuses for recommending great people Access to direct supply chain at cost price The Kitchen 6 person brigade with strong team structure Fresh seasonal menus, cooked from scratch Whole animal butchery & daily fresh fish Regenerative supply chains and rare breeds Food rooted in British tradition, aiming for consistent 2 AA Rosette standard Hands-on, experienced leadership with a positive culture What we're looking for Experience in fresh food kitchens Calm, confident leadership on service Ability to mentor and support junior chefs Comfortable with prep, stock, ordering, and hygiene standards A genuine love of cooking and improving We believe in open communication, balanced kitchens, and hospitality that's honest, warm, and ambitious. Sound like your kind of place? Send us your CV today and we'll be in touch. This role is being advertised by Oak Recruitment. The services advertised by Oak Recruitment are those of an Employment Agency. All applications will be forwarded to our client. Sous Chef, Senior Sous Chef, Head Chef, Commis Chef, CDP, Line Cook, Pastry Chef, Live in Chef, Cook, School Chef, Catering, Kitchen Team, Gastro Pub Chef, Chef de Partie