Overview
Join to apply for the Head Chef role at Fuller, Smith & Turner
The Hare & House Hotel is located just outside the popular market town of Tetbury. It is a 42-bedroom, 4* hotel in The Cotswolds set amongst an English country garden and surrounding woodlands. The local area offers an abundance of outdoor activities. The 42 beautifully designed rooms are spread out over different buildings, providing a traditional yet luxurious experience. It is a busy, fast-paced environment which, in addition to the Bar & Restaurant, also caters for up to approximately 65 weddings a year plus private events of up to 120 people.
As a Head Chef, you’ll have the opportunity to put your stamp on a busy food-led hotel, leading and developing a talented kitchen team, creating menus that delight both locals and tourists.
What We Can Offer You
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your pay.
* Discounted hotel stays at hotels in the Fuller’s Family.
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim money back for dentist and eyecare appointments.
* Full induction and training.
* The option to receive up to 35% of your earnings as you earn them with Wagestream.
What We Look For In a Head Chef
* Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
* You should have great leadership skills.
* You’ll thrive on the fast pace of the kitchen.
* You’ll set yourself and others the very highest standards.
* Take full control of the food side of the business.
* A great communicator who can keep calm under pressure.
* A creative Head Chef who can bring new ideas and implement new cooking techniques.
* Take pride in every successful service.
* A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Food & Beverages
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