+ Tips + Benefits + 60% off meals + Sunday Times Best Places to Work - Consistent morning hours...
The Sensational Smugglers Inn
Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.
We have an opening for an experienced breakfast cookchef to join our fabulous friendly kitchen........
Your rewards as a Breakfast chef with our team:
* A sensible work life balance with 5 days working, and excellent conditions
* Pay of £13.55 per hour
* Pay further boosted by a share of tips
* 60% off meals on duty, free chef uniform and kitchen shoes
* Around 25 hours per week, additional kitchen may hours may be available
* Early morning and day shifts
* Extra rewards for outstanding performance
* A full package of lifestyle benefits
in a business with sustainability at it's core
* Training and career development opportunities
* All the support you need to succeed,
a Sunday Times best places to work company
* The chance to work in a premium kitchen
Apply if you are:
* A highly organized CookChef with breakfast service experience
* Good with early starts and able to reliably manage the commute
* Able to work to precise specifications for cooking and presentation
* Able to do general prep and support in the main kitchen
* A good team player able to inspire others
* A cookchef that cares about your craft and enjoys the buzz of a busy service
* Trained in food safety and hygiene regulations including allergens
* Diligent about compliance and sustainability
* Looking for a great daytime job including weekends that offers long term prospects
* Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a cookchef in a similar role and the ability to thrive in a high paced and exciting kitchen is a must - does that sound like you?
CDP, Commis, Section Chef, Line Chef, Sous