Junior Sous Chef- Immediate Start
This is a full-time position working 45 hours per week, the restaurant is closed on Mondays and the other day off will be rotated each week. plus a share of service charge. Christmas Day, Boxing Day & New Years day off work.
I am currently recruiting for a passionate chef looking for the next step in their career in a busy kitchen as Junior Sous Chef
This position offers a stylish and modern dining experience in a growing environment therefore this position would be perfect for a chef looking for long term development.
As Junior Sous Chef, your duties will include –
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Being an integral part of the Kitchen Management team.
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Operating and participating in the smooth running of the kitchen and being accountable in the absence of the Head Chef & Sous Chef.
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Preparing, cooking and presenting meals to set standards, providing quality and consistency.
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To be responsible for ensuring the safe and efficient operation of all kitchen equipment.
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Contributing to identifying chefs with talent and training and developing them.
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Monitoring ordering and stocking.
The ideal Junior Sous Chef will –
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Be an experience chef that can bring ideas and enthusiasm to the team.
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Creating ideas for putting a dish on the menu.
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Be looking to establish their career further.
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Have experience working with fresh, local produce.
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Be comfortable working in a high-volume kitchen.
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Be creative and enthusiastic