Job Description
The Role
Hospitality & Trading Services play an important part of the customer experience for our students, staff and visitors whilst on campus. Delivering a unique quality offer through our restaurants, cafes, bars and shops, we aim to provide the highest levels of customer care. The Chef post will involve working alongside the Executive Head Chef and the broader kitchen team in the day to day food production for the University. This includes the production of hot food, freshly made salads, function and event menus. The Chef will be expected to maintain high standards of catering and service provision within the department, from regular trading to large scale private functions. Qualifications in food safety laws, health and safety regulations and licencing laws as appropriate are required. This is a great opportunity to be part of a creative work environment.