Overview
Join to apply for the Chef de Partie role at Bespoke Hotels.
We currently have an amazing opportunity to join the team as Chef de Partie.
Responsibilities
* Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
* Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
* To support the achievement of budget food gross profit.
* To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
* To ensure the Company Health and Safety, food safety and COSHH legislation is adhered to.
Qualifications
The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.
Being Bespoke
Bespoke Hotels was founded in 2000 and has consistently grown to manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets. We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties. We pride ourselves on a diverse roster and a unique, individualised management style.
Employment details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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