CHEF DE PARTIE - Premium Food-Led Pub - NEW OPENING!
Full & Part Time Positions Available
£13.91 PH + £3 Average Tronc
Stockport
Xander Hospitality are looking for skilled and ambitious Chef de Partie's to join the kitchen team at a thriving, premium pub in Stockport. This is an excellent opportunity to be part of a popular, community-focused venue that prides itself on serving fresh, seasonal dishes and elevated pub classics.
As Chef de Partie, you'll take ownership of your section, working closely with the Sous and Head Chef to deliver consistently high standards. You'll be part of a passionate team in a busy, fast-paced kitchen with a strong focus on quality and creativity.
What's in it for you?
£13.91 per hour + £3 average tronc ph
Staff discounts across all venues in the group
Regular team incentives and rewards
A real focus on work/life balance and flexible working
Career progression opportunities within a forward-thinking pub groupThe Role:
Run your section smoothly and efficiently during service
Support with prep and service of seasonal menus and fresh daily specials
Ensure food safety, hygiene, and cleanliness standards are maintained
Contribute ideas for menu development and specials
Work collaboratively with the team to deliver an exceptional food experience
Help train and mentor junior members of the teamAbout You:
Experience in a fresh food kitchen, ideally in a quality pub or restaurant
Strong knowledge of food safety standards (HACCP)
A team player who thrives in a busy service environment
Passionate about cooking, presentation, and working with fresh ingredients
Reliable, organised, and eager to learn and grow
Sound like your kind of kitchen… APPLY NOW!
@INDLOUIS