What’s in it for you
?
1. Competitive salary
2. Free meals on duty
3. Discounted F&B
4. Discounted stays at a large collection of hotels, worldwide
5. Up to 1 month’s staff live in accommodation, to assist with relocation
6. Company pension scheme
7. Training and development opportunities
Package
8. £30,000 per annum
Why choose our Client?
Our client is a stunning hotel and events venue in the Grays area of Essex, offering guests a selection of dishes made using fresh, locally sourced produce. As Chef de Partie, you will work as part of a team of 4-5 chefs, plus KP’s catering to an a la carte menu, lounge bar menu, and C&B menu.
The main restaurant offers an a la carte menu and caters for an average of 10 covers per evening, whilst the lounge bar area caters for an average of 40 covers per night, running a menu. The hotel also has C&B capabilities for up to 150 covers.
The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required.
What’s involved?
As a Chef de Partie, you will work closely with the Head Chef to deliver high standards across all sections of the kitchen. You’ll be responsible for preparing, cooking, and presenting dishes in line with company standards, while maintaining a clean and safe working environment.
Key Responsibilities:
9. Running a designated section in the kitchen efficiently
10. Preparing dishes to the highest quality and consistency
11. Supporting junior team members and contributing to training where needed
12. Ensuring food safety, hygiene, and cleanliness standards are upheld at all times
13. Contributing ideas for new dishes and menu development
What we’re looking for:
14. Proven experience in a Chef de Partie or similar role
15. A genuine passion for food and hospitality
16. Strong organisational skills and the ability to work under pressure
17. The ability to work under pressure, in a fast paced environment.
18. A team player with a positive attitude and a strong work ethic
This is an excellent chance to progress your culinary career in a respected kitchen with a focus on quality and consistency. If you’re ready for your next challenge, we’d love to hear from you.
The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required.