A prestigious hotel located in the New Forest is looking for a Sous Chef to join their 2 AA Rosette restaurant team. You will assist the Head Chef in managing the kitchen, ensuring the highest standards of meal preparation, hygiene, and presentation. The ideal candidate will have experience in a similar role, be able to lead by example, and effectively manage stock levels. The position offers a salary of £35,000 plus tips, 45 hours of work per week, and various benefits including a friendly atmosphere and employee discounts.
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