Overview
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle with championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations provide beautiful grounds and space to create a feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. We strive to maintain the highest levels of service and standards to ensure an exceptional club experience.
We create a feel-good experience through our CARE values:
* Caring, we are hosts with heart, helpful and respectful to customers - putting people first.
* Ambitious, we are enterprising, fearless to reach the result and innovating - never giving up.
* Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
* Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Role
We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also contribute creatively to menu development for both regular service and special events.
Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will assist in hiring, training, scheduling, and evaluating kitchen staff. Additionally, you will ensure correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery. You will liaise with the Event Sales Manager to support planning of food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations.
This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills
* Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations
Schedule
* We operate a 7-days a week business, between 0600 to 2300
* Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
* Evening availability for functions (until 0200)
Be Yourself
We embrace diversity and equality, and are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome in an inclusive workplace, where our team can be their authentic selves. Be yourself – we like it that way!
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