Salary: Competitive pay dependant on experience
Bedrooms: None
Food Type: Gastro style - breakfast, lunch and dinner menus
Accommodation: None
Start Date: April 2025
We are currently looking to grow our kitchen brigade and are looking for a Chef de Partie who has a minimum of three years kitchen experience and looking to take their career to the next level. Joining a great team delivering excellent food and customer service to a wide range of clients.
Working with the Head Chef and Sous Chef we are looking for you to follow instruction but also be confident to take on your own tasks and work independently when required.
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