Chartwells in Farnborough is seeking an experienced Catering Supervisor to oversee catering and service operations on a part-time basis, contracted for 25 hours a week. Responsibilities include managing culinary teams, ensuring high food quality, and maintaining health and safety standards. Ideal candidates will have at least two years of catering experience, excellent communication skills, and a Basic Food Hygiene certificate. Chartwells offers opportunities for career advancement in the catering sector.
#J-18808-Ljbffr