Job Overview
As a Sous Chef at Harvester – St Catherines, you will run a section, ensuring your team works together as one and will step up to lead the team in the absence of the Head Chef.
Benefits
* Flexible shifts to work around your lifestyle!
* A massive 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when needed.
* Opportunities to grow with paid qualifications.
* Average 200 chefs are promoted to Head Chef each year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food you can be proud of.
* Support your Head Chef with food ordering, preparation and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing chefs and the wider kitchen team.
* Oversee that your team conforms to health and hygiene regulations.
At Mitchells & Butlers we want people to be supported, valued, able to be themselves and work in a great team.
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