Head chef - day shifts only

Head Chef – Day Shifts Only

Package of £35,000

Outskirts of Ipswich, Suffolk

7.45am – 5.00pm | Excellent Work-Life Balance

An exciting opportunity has arisen for an enthusiastic and talented Head Chef to join a beautiful café-style restaurant located in the picturesque Suffolk countryside on the outskirts of Ipswich.

This thriving venue is renowned for its warm atmosphere and exceptional homemade food, attracting both loyal locals and visitors from further afield. Serving breakfast, lunch and afternoon teas, the restaurant operates exclusively during the day, offering a rare opportunity to enjoy a genuine work-life balance with no evening shifts.

Serving up to 200 covers per day, the kitchen prides itself on using fresh, locally sourced produce from neighbouring farms to create a seasonal menu of homemade favourites. Daily specials also provide plenty of scope for creativity and showcasing culinary flair.

Conveniently located on the outskirts of Ipswich, the venue is easily accessible via public transport.

The Role

As Head Chef, you will lead a close-knit kitchen brigade and be responsible for maintaining the high standards and reputation of this popular destination venue. You will have the opportunity to influence menus, develop seasonal dishes and play a key role within this family-owned business.

What's on Offer?

• Package of £35,000
• Daytime hours only – 7.45am to 5.00pm
• No evening shifts
• Excellent work-life balance
• Fresh, locally sourced ingredients
• Supportive and friendly family-run environment
• Long-term career opportunity
• Easily accessible via public transport

About You

• Previous experience as a Head Chef or an experienced Senior Sous Chef ready to take the next step
• Strong fresh food background
• Passion for quality ingredients and seasonal cooking
• Excellent leadership and organisational skills
• Creative flair and attention to detail
• Positive attitude and desire to grow with the business

This position would suit a passionate chef seeking a rewarding role with daytime hours, quality produce and the chance to be part of a successful and welcoming team.

If you're looking for a Head Chef position that offers a genuine work-life balance without compromising on quality, we'd love to hear from you.