A leading healthcare organization in Northampton is looking for an experienced Chef to join their Central Production Kitchen team. This role involves preparing and cooking patient meals while ensuring compliance with food safety guidelines. Candidates should be passionate, creative, and flexible, with experience in a kitchen environment and knowledge of HACCP standards. The position requires working 5 out of 7 days, including weekends, to provide high-quality meals in a collaborative environment. #J-18808-Ljbffr