Head Chef - Lake District Destination Pub with Rooms £40,000 - £45,000 Bonus Tips | Accommodation Available What makes the perfect pub? Great ales, exceptional food, a welcoming atmosphere, and a team that brings it all to life. Set high above one of the Lake District's most iconic lakes, this busy and much-loved pub with rooms offers breathtaking views of the surrounding fells and countryside. A true destination venue, it attracts visitors year-round who come for the scenery—and stay for the food and experience. The Role As Head Chef, you'll take full ownership of a high-volume, quality-driven kitchen. You'll lead from the front, setting standards, driving consistency, and delivering menus built around fresh, seasonal ingredients. You'll inspire and develop your team, creating a positive, high-performing kitchen culture where quality and teamwork go hand in hand. Every dish leaving the pass will reflect your attention to detail, creativity, and commitment to excellence. Alongside leading the team, you'll manage the day-to-day operations of the kitchen—ordering, stock control, supplier management, and hitting key financial targets. You'll keep a close eye on food costs, wastage, and labour, ensuring a smooth and efficient service at all times. What's on Offer Salary £40,000 - £45,000 Bonus scheme Tronc (tips shared with you) Accommodation available Paid breaks Extra paid day off for your birthday 50% off food Discounted stays throughout the year Friends & family discounts Career development and progression opportunities 24/7 confidential wellbeing support Opportunities to be part of a recognised, award-winning hospitality group Involvement in community and charity initiatives The Setting A stylish yet relaxed pub with rooms, open all day and known for its warm atmosphere, quality food, and standout location. With stunning lake views and a constant flow of guests, it's a rewarding and fast-paced environment for a passionate chef. You'll Fit Right In If You Are: An experienced Head Chef or strong Sous Chef ready to step up Passionate about fresh, high-quality food and presentation A confident leader who motivates and develops their team Financially aware with strong control over costs and kitchen operations Calm, organised, and consistent under pressure If you're ready to lead a kitchen in one of the UK's most beautiful locations—and create food that matches the view—this could be your perfect next move. MCG1