ABOUT SH Foodie
We are SHFoodie a beverage development company working with innovative and emerging Brands to deliver award winning products.
With our own special blend of experience, know how, and passion for innovation we enable the big brands of tomorrow, and have already ensured the success of household names such as Huel, Trip Drinks, Perfect Ted and more.
Role description
The Scale up Centre Team Leader is responsible for the smooth operating of our scale up centre where we run pilot runs for our customers. Ensuring the products are manufactured to specification, on time and in full.
Hours
Monday to Friday 08.30am to 5pm
25 paid holidays + Bank Holidays
Responsibilities
Customer
* Customer communication for all pilot runs to be accurate and timely
* Liaise with Business Development Manager on all requirements for pilot runs
Supplier Management
* Ingredient sourcing from accredited suppliers, wherever possible*, to BRC / ISO / ILS / FDA standards / approval (Novel ingredients must be discussed and a way of working agreed)
* Ensure stocks of all materials for the smooth operation of the business are maintained and checked
Manufacturing
* Ensure recipes are followed, documentation completed and raw materials are checked
* Cleaning of Equipment to maintain hygienic and safe products
* Equipment to be kept in working order and advise of any faults or further requirements
* Operate filling line to include blending of materials, carbonation, filling, pasteurisation and packing
* Maintain Health & Safety and Food Safety requirements at all times
Centre Management
* Clean as you go, restoring the development centre to a ‘show room standard’ each day
* Escalate when issues occur in a timely way to the Head of Development
Requirements
* The right to work in the UK
* Clean driver’s licence
* Confident in MS Office
* 2 years Food or drink experience
* A proactive self‑starter
* Methodical and organised, someone who can stick to deadlines, and follow procedure autonomously
* A team player who can influence without relying on job titles
* Experience gained in beverages
* Someone with the appetite and potential to be a manager of the present or larger team
* Basic food Hygiene Certificate
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