Reference: CAR-CAT-SB-01-07-2025
Job title: Second Chef - School
Location: Cardiff
Contract type: Permanent
Salary: £26,002 Pro rata (0.87 FTE)
The Role:
To plan, prepare and cook menu items as directed by the Head Chef Manager
* To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
* To assist with stock taking when required.
* To carry out the smooth and efficient running of service time.
* To carry out preparation and cooking of desserts.
* To prepare breakfast, lunch, deli and packed meal offerings as required.
Key information:
Full Time Contract
5 days Mon - Fri
No Split Shifts
Enhanced DBS (or application for one)
Occasional internal and external events
Skills required:
NVQ level 2/3, 706 1&2 or foreign equivalent
Intermediate Food / Hygiene Certificate
Enthusiasm and skill set
Relative experience of cooking in a social care setting
Benefits:
competitive overall package
Company pension
Discounted or free food
Fixed schedule
Transport links:
Free Parking on site
Public transport links good
Recruitment checks for this role:
Employment referencing
Any major gaps in CV
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Or Call Steve on 02920224000
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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