Job Description
sous chef required for a restaurant and hotel in the Yorkshire Dales, not too far from Richmond. This is a fresh food Hotel and has live in available, salary is upto £35k for a sous chef or £35-38k for a senior sous chef. This is a fresh food kitchen, using local produce.
The roleAs a sous chef you will manage the kitchen with the head chef, you will ensure the kitchen is ready for service and then...
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