Posted: 3h ago
The role
Experience preferred but training can be given joining a small kitchen team in a busy, friendly family run Inn Preparing and serving fresh, seasonal meals in busy pub/restaurant Planning menus, managing stock Ensuring all food hygiene, safety, and compliance standards are met Flexible shifts and working days Monday to Sunday with usually 2 days off together. Approx 38 hours, max 44 hours per week Salary
