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Sushi chef team lead: quality & safety

Southampton
Hana Group
Sushi chef
€30,000 a year
Posted: 9h ago
Offer description

A fast-growing international food company in Southampton is seeking enthusiastic individuals to lead and train a team focused on producing high-quality, sustainable food products. The ideal candidate has experience in leading teams, a strong understanding of food safety regulations, and the ability to work early shifts. This role requires strong multitasking skills, accountability for kiosk operations, and a commitment to high standards of cleanliness and safety.
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