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Restaurant manager

Hereford
Sensory & Rye
Restaurant manager
£32,000 - £36,000 a year
Posted: 1 October
Offer description

Restaurant Manager

We are looking for a passionate, enthusiastic, hard-working hands-on person that is passionate about the independent food industry.

Experience in this role is absolutely vital with a focus on great people skills.

We are looking for someone who is organised, thrives under pressure, is level headed, positive and energetic.

We need someone who leads and motivates the team, maintains impeccable standards across all areas of the restaurant, who takes pride in their role, who works hard and passionately to ensure our customers are left with a lasting great impression.

Requirements:

* Great customer service skills
* Understanding of costing & finances
* Ability to stock control
* Ability to work under pressure
* stress resilient
* Skill to develop FOH staff through coaching and training
* Be fully accountable for the smooth running of the shift
* Keeping the premises clean and tidy during and after service
* Great attention to detail
* Be keen to learn
* Have a can-do attitude - be self-motivated
* Ability to take responsibility

Work hours are currently between Mon-Wed 8am – 4:30pm and Thurs - Sat 8am - 10:30pm Sunday openings may be happening soon.

Your job entails:

* Take responsibility and ensure smooth running of the shift
* Be hands-on – partaking in all general FOH services like waitressing, barista etc.
* Master the art of artisan coffee
* Rota costing
* Hiring/Firing, developing FOH staff through coaching and training
* Completing Opening and Closing
* Stock control, checking deliveries
* Assessing and improving profitability
* POS management
* Administrative checks i.e fire alarm, kitchen control book etc
* Work independently and are able to make decisions
* Be a team player – We all need help sometimes – so let's help each other
* Be proactive - let's have your thoughts and ideas
* Making improvements to the running of the business and developing the restaurant.

Job Types: Full-time, Permanent

Pay: £32,000.00-£36,000.00 per year

Benefits:

* Discounted or free food
* Employee discount
* On-site parking

Application question(s):

* Do you live close to Hereford or in easy commuting distance?
* Why does this role specifically at Sensory & Rye interest you?

Experience:

* Restaurant management: 1 year (required)

Work Location: In person

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