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Sous chef : boarding school

Milton Keynes
Permanent
Corecruitment
Sous chef
£35,000 - £38,000 a year
Posted: 2 June
Offer description

Sous Chef : Boarding School : Buckinghamshire : A GBP 38,000

Were recruiting a Sous Chef for a prestigious independent boarding school in Buckinghamshire, supporting a large and varied catering operation delivering fresh food across student dining, hospitality, conferences and major events.

This is an excellent opportunity for a Sous Chef looking to join a well:resourced kitchen with genuine progression opportunities, creative input and a strong work:life balance compared to many hospitality environments.

The Offer

* Up to A GBP 38,000 salary
* Company pension scheme
* 28 days holiday
* Free meals on duty
* Free on:site parking
* Typical early shift: 6:00am : 3:00pm
* Latest finish approximately 9:30pm
* Around 15 weekends worked per year
* Internal promotion opportunities
* Uniform provided

The Operation

* Prestigious independent boarding and day school.
* Catering for students, staff and visitors daily.
* Large:scale fresh food operation.
* Hospitality, conferences and banqueting on site.
* Gala dinners and special events for up to 3,000 guests.
* Modern, well:equipped kitchens.
* Brigade of around 14 chefs.
* Strong investment in food quality.

The Food

* Fresh food prepared from scratch.
* Breakfast, lunch and dinner service.
* Seasonal menus and daily specials.
* Hospitality and VIP dining.
* Conference and event catering.
* Large:scale banqueting functions.
* Opportunity to contribute menu ideas and new dishes.
* High:volume service with quality ingredients .

The Role

* Support the Head Chef with daily kitchen operations.
* Lead and develop junior chefs within the brigade.
* Maintain exceptional food quality and presentation standards.
* Assist with menu planning and development.
* Support hospitality, conference and event catering.
* Manage stock, ordering and food cost controls.
* Ensure full compliance with food safety and health and safety procedures.
* Help drive a positive and professional kitchen culture.

About You

* Previous Sous Chef experience within education or contract catering.
* Strong leadership and organisational skills,
* Reliable, consistent and committed to long:term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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