Junior Sous Chef | Luxury Rural Venue | £32,000 + Benefits
Location: Suffolk
Salary: £32,000 per annum
Hours: Full-time, 40 hours per week (5 days)
Were recruiting on behalf of a beautiful, high-end hospitality venue in the Suffolk countryside, looking for a talented Junior Sous Chef to join their growing kitchen team.
This is a fantastic opportunity for a driven chef with a passion for fresh, seasonal ingredients and refined yet rustic cuisine. Youll support the senior team in delivering high-quality dishes and help lead the kitchen day-to-day.
Whats on Offer:
* £32,000 salary
* 40 hours a week over 5 days
* Staff meals and discounts
* Work in a relaxed, high-quality kitchen with excellent produce
* Stunning rural setting with a passionate, professional team
About You:
* Previous experience as a Junior Sous or strong Chef de Partie ready to step up
* Confident working across all sections
* Passionate about fresh, seasonal, and local produce
* Calm under pressure and a natural team player
* Able to work evenings, weekends, and a flexible rota
Ready to take the next step in your career?
Apply now to join a growing team in one of Suffolks standout rural dining destinations.
AMRT1_UKCT