Posted: 16 June
The role
Fish Prep Operative / Food Warehouse Operative
Main Duties
* Prepare, clean, portion, and package fresh and frozen seafood products.
* Handle fish safely and hygienically according to food safety standards.
* Check product quality and ensure orders meet specifications.
* Label, pack, and prepare seafood for distribution to customers.
* Maintain cleanliness of workstations, equipment, and production areas.
* Record stock and production information accurately.
* Work in a chilled temperature:controlled environment and remain on your feet for most of the shift.
Skills and Experience
* Attention to detail.
* Ability to follow food hygiene and health and safety procedures.
* Good teamwork and communication skills.
* Comfortable working with fish and seafood products.
* Basic computer skills for stock recording and traceability.
* Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.
Physical Requirements
* Standing for long periods.
* Manual handling and lifting.
* Working in cold/chilled conditions.
* Using knives and fish preparation equipment safely.
Hours are 9pm to 6:30am
