Sous Chef – Quality Gastro Pub with Live In Available Location: Rural Bedfordshire (commutable from Bedford, Biggleswade, Hitchin areas) – own transport required Salary: Starting at £34,000 per year (negotiable) + tips + bonuses Job Type: Full-time, 45–48 hours per week, fair rota, mostly two consecutive days off Exciting opportunity for a Sous Chef to join a busy, fresh food pub with rooms in the Bedfordshire countryside. Salary negotiable around £34,000 PA + tips, fair hours, and optional live in accommodation. Supportive, hands on team. About the Opportunity We’re recruiting a talented Sous Chef to join a popular pub and hotel in the Bedfordshire countryside. Known locally for its fresh, seasonal British gastro pub cuisine, the venue attracts both locals and visitors, offering a welcoming atmosphere and chef led menus. This role is ideal for a candidate who takes pride in their food, works well in a collaborative team, and enjoys being part of a close knit, professional kitchen. As Sous Chef, you will: * Support the Head Chef in running the kitchen and maintaining high standards * Deputise for the Head Chef during absences * Lead and mentor junior chefs and kitchen staff * Manage ordering, stock, and rotas efficiently * Help deliver a consistent, fresh, seasonal menu What’s on Offer * Competitive salary, plus tips and performance bonuses * Opti...