Head of Food and Beverage : Luxury Hotel and Resort : Dorset
Salary: Up to £65,000 + Bonus
Location: Dorset
We are looking for a Head of Food and Beverage to lead the F and B operations across a stunning countryside destination with multiple outlets, events, and experiences. This is an incredible opportunity for someone truly passionate about exceptional food, beverage, and authentic farm:to:fork dining to make a real impact within a values:driven, guest:focused environment.
About The Position
* Oversee the daily operations of all F and B outlets, ensuring exceptional guest experiences across restaurants, bars, and events
* Lead, inspire, and train a high:performing service team to deliver consistent, best:practice hospitality
* Collaborate closely with the culinary team to champion fresh, seasonal, and locally sourced menus
* Manage budgets, forecasting, and financial performance, ensuring efficiency and profitability
* Uphold standards for food safety, compliance, and operational excellence across all departments
* Support and deliver engaging activities, experiences, and bespoke events that reflect the propertys farm:to:fork ethos
Success Criteria
* Has at least 3 years of leadership experience in premium hospitality, hotel, or multi:outlet operations
* Demonstrates strong commercial acumen with experience in forecasting, stock control, and cost management
* Is a natural leader with excellent communication, training, and team:building skills
* Shows a deep appreciation for quality food, artisanal beverage, and sustainable sourcing
* Thrives in a dynamic, guest:focused environment and takes pride in exceeding expectations
Company Benefits
* Competitive salary and performance incentives
* Opportunity to lead across multiple unique outlets and experiences
* Company discounts and perks
* Accommodation support during onboarding period
* A chance to be part of a forward:thinking, sustainability:driven hospitality team
If you are keen to discuss the details further, please apply today.
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