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Head chef - crawley

Crawley
Barons Pub Co
Head chef
€60,000 - €80,000 a year
Posted: 10 May
Offer description

* A company culture to get excited about – empathetic and supportive, personal development plans, having a voice, and a focus on work/life balance.
* Flexible shift patterns to ensure a good work-life balance.
* Excellent training through courses offered via the Barons Academy, including achieving a L4 Management Diploma, L3 Health & Safety, L3 Food Safety, First Aid, Training Skills, and more.
* Team building events, industry days out, vineyard and brewery visits, and annual staff parties to celebrate success.
* Long-service gifts and treats to show our appreciation for employees.
* Meals provided while on duty to sample the menu and ensure quality.
* 50% off food when visiting any of our 11 sites.
* Dedicated resources at each site to support your health and wellbeing.
* Refer a Chef incentive – earn rewards for successful referrals.
* Wagestream access to a percentage of your pay as you earn it, plus shopping discounts and perks.
* Additional benefits such as pension contributions (NEST) and holiday pay.

At Barons Pubs, we value work/life balance for our Head Chefs while managing busy kitchens that serve freshly cooked meals for families. Passionate about people, we pride ourselves on great food, drink, and exceptional hospitality. We seek a dedicated and experienced Head Chef to join our motivating, progressive, and evolving company.

The menu is crafted by our food development team and changes regularly; ensuring your team delivers meals to these specifications is a key part of the role.

The Curious Pig, our latest addition to the Barons family, features 9 boutique letting rooms, a large outside garden with a play area, bar, dining pods, and a bookable patio for functions.

What we expect…

* Drive standards, develop and motivate your kitchen staff; lead by example and inspire success.
* Manage smooth service sessions, maintaining high standards of food quality and consistency.
* Implement effective kitchen controls for good gross profit, efficient ordering, stock control, and compliance with health, hygiene, and food safety standards.
* Join the management team and the broader Chef community within Barons, participating in training workshops and meetings.
* Ensure every customer has a great experience, working closely with the front of house team to meet expectations.

Our success is built on our people. We foster a culture of opportunity, enabling growth through our Barons Training Academy. All successful candidates will enroll in the Academy and have the chance to achieve up to L4 Management qualifications while working.


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