Purpose of role:
The Planning, Process and Production Technician will support the efficient planning, coordination, and control of manufacturing processes to ensure that production is cost-effective, safe, and compliant with food safety standards. This role ensures smooth day-to-day operations by monitoring production schedules, optimising resources, and maintaining adherence to technical and quality requirements.
Key Responsibilities:
* Production Planning & Coordination
* Assist in preparing daily, weekly, and monthly production schedules in line with customer orders.
* Ensure adequate allocation of labour, machinery, and raw materials to meet production targets.
* Monitor workflow and adjust schedules to resolve bottlenecks or delays.
* Process Control & Efficiency
* Monitor production lines and equipment to ensure optimal efficiency and minimal downtime.
* Record and analyse production data, identifying opportunities for process improvement.
* Support continuous improvement initiatives such as lean manufacturing, waste reduction, and efficiency gains.
* Quality & Food Safety Compliance
* Ensure processes comply with BRCGS Food Safety Issue 9 and customer-specific standards (e.g., Nando's).
* Support technical teams in maintaining HACCP, GMP, and hygiene controls across production areas.
* Escalate any deviations in process, quality, or safety to management immediately.
* Technical & Operational Support
* Assist with line changeovers, set-up checks, and equipment calibration as required.
* Ability to understand plant and equipment and production lines
* Ability to skill up and train operators
* Support the implementation of new production methods or equipment.
* Provide technical support to production staff and ensure correct SOPs are followed.
* Documentation & Reporting
* Maintain accurate records of production output, downtime, and variances.
* Contribute to internal audits, inspections, and external audits where required.
* Generate regular reports for senior management on production performance.
Skills & Competencies Required:
* Strong organisational and planning skills.
* Knowledge of production processes within food manufacturing or similar industries.
* Understanding of HACCP, GMP, and health & safety requirements.
* Analytical and problem-solving ability.
* Effective communication skills to work across production, technical, and management teams.
* Bilingual in Punjabi and/or Hindi is an advantage
Qualifications & Experience:
* HNC/HND or equivalent qualification in food technology, engineering, or production management (desirable).
* Previous experience in a production planning or process technician role within food manufacturing or FMCG environment.
* Experience with ERP/MRP systems for production planning is advantageous.
* Experience in Engineering practices and functions of equipment.
Job Type: Full-time
Pay: £31,500.00 per year
Work Location: In person