Job Brief: Our care home in Kent is looking for its next Kitchen Assistant. You will be asked to prepare food, as directed by the Head Chef, assist and execute various kitchen duties such as ensuring cleaning schedules are adhered to, assist in preparation and serving of all meals, in a timely manner and liaise with care staff and service users in a polite and person-centred way. Responsibilities: Under the supervision of the Head Chef, assist in identifying items to be ordered from specified suppliers to ensure enough levels of supplies for catering operation, using the service’s procedures Operate an efficient stock control system Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous/faulty, withdraw it from service immediately Prepare food items under the guidance of the Head Chef Support the delivery and serving of food, if required Understand the specific diets identified as required by service users, and share any dietary concerns with the Head Chef Be responsible for understanding health and safety requirements Skills Required: Approved Elementary Food Hygiene certificate (ideal) Ensure compliance with both statutory and the service’s requirements on food hygiene, storage and temperature control Regularly seek feedback from people and communicate their views to the Head Chef Attend regular meetings to keep abreast of views and expectations