Chef De Partie:
To be considered, you’ll have a few years’experience already working as a Chef De Partie, cooking in a kitchen that caresabout the food it sends out.
You’ll be working with amazing produce from some ofthe best suppliers in the country; and alongside talented chefs led byExecutive Chef Matt Brown – who has been Head Chef of two 3 Michelin starredrestaurants.
Work somewhere awesome:
Shortly after being named the best steak restaurantin the world, we became a certified B Corp in 2022 and ranked as one of the top100 Best Companies to work for over 10 years. This is alongside being rated asone of the most sustainable restaurant groups in the country and raising over£1 million for Action Against Hunger, as well as supporting several charitiescloser to home.
Benefits Include:
1. Paid overtime
2. Refer a friend bonus from day 1
3. Tronc paid for every hour you work, breaks and holidays
4. Use of Wagestream to instantly access the wages you’ve earned
5. Discounted health and fitness benefits
6. Additional paid maternity and paternity leave to help you care for new additions to your family
7. Income protection insurance for critical illness and death benefit
8. Free meals when you’re at work,
9. 50% off food in our restaurants for you and your loved ones
10. An optional paid day each year to use for volunteering
11. Exclusive savings on travel, shopping, restaurants, and more
12. 28 days’ holiday that include service charge
13. A restaurant welfare budget allocated for support during our busiest times of the year
14. Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
15. Access to counselling, remote GP/physio services, legal advice and more
We strive to be a company that is inclusive in terms of age, gender, identity,race, sexual orientation, ethnicity, and to create an environment whereeveryone, from any background, can be happy at work.