Title Kitchen Porter Reports to Food Services Manager; Supervisors Specific Accountabilities Consistently acting in line with ‘Our Values’ and behaviours Taking responsibility for your own H&S and site fire safety at all times Delivering company cleaning & hygiene standards consistently Key Tasks Supporting the team as instructed including: Processing dirty dishes, cutlery and equipment as per daily requirements Hand washing as required Ensuring maintenance of the dishwasher, correct use and cleaning in line with guidelines and Food Safety standards Ensuring stock levels are maintained for required chemicals and cleaning equipment Maintaining cleanliness of all kitchen areas including floors & surfaces Disposal of rubbish including emptying bins, correct disposal of boxes Deep cleaning of fridges, freezers, storage areas and any other areas as instructed by chef or manager Assisting with deliveries including accepting goods in, storage in line with Food Safety Policy Control and record wastage Undertaking routine & adhoc cleaning tasks to maintain the hygiene levels in the kitchen Assist with table clearing and restocking crockery & cutlery when required Responsible for Assisting in the smooth running of the department as instructed with diligence, discipline and trust Delivering results as instructed Identifying and reporting all issues relating to stock or the team quickly and efficiently Dealing with all colleagues & customers in a knowledgeable, respectful and attentive fashion Identifying opportunities to improve sales with good value, high quality, consistent and unique products Identifying and reporting maintenance issues in your department Identify and reporting H,S&E issues Contributing to the daily smooth running of the restaurant Looking after Company Property including, but not limited to, machinery, equipment, retail stock and non-retail items for colleague use Empowering and developing yourself to your full potential with initiative and training Keeping the Manager and Supervisor informed of all relevant issues Maintain a high level of personal hygiene in line with Food Safety regulations Supporting other areas of the business when required