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Restaurant manager - fine dining

Cupar
The Eden Club
Restaurant manager
Posted: 23 March
Offer description

The Eden Club is an exclusive International Private Members Club offering luxurious amenities and world-class services to its distinguished members. Established in 1997, our estate features elegant guest bedrooms, recreational facilities, fine dining options, and a serene environment dedicated to privacy and excellence.
If you are passionate about delivering exceptional experiences, take pride in your craft, then this is the role for you.
The Role
As Restaurant Manager, you will be the heartbeat of our restaurant setting the tone, leading from the floor, and ensuring every member & guest experience is effortless, generous and memorable.
You will take ownership of the day-to-day operation, working closely with the kitchen, senior leadership team and front-of-house colleagues to deliver consistently high standards, without ever losing the personal touch that defines The Eden Club.
This is a hands-on, operational role, suited to a confident leader who thrives in this environment and takes pride in developing teams as much as delighting guests & members alike.
What Youll Bring
Were looking for someone who combines operational excellence with genuine hospitality:
Proven experience in restaurant management, ideally within a 3 Rosette/Michelin star environment
A strong understanding of rosette-level service delivery and what it takes to maintain consistency at all times
A people-led leadership style calm, supportive, and clear, with high expectations and high care
A natural presence on the floor, leading by example and building confidence within the team
Excellent organisational and communication skills
A passion for service, detail, and creating environments where both guests and teams flourish
In Return
We offer a competitive package, the opportunity to lead a flagship restaurant within a prestigious private members club, and the chance to play a key role in shaping our culinary future.
If you are an experienced restaurant leader ready to take on something special and to do so with heart, clarity and ambition we would love to hear from you.

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