Job Description
Reed Business School is an established tuition provider with a long history of delivering excellent results, based on over 50 years in the business. Working as part of a team the Head Chef role is responsible for managing all aspects of the catering departing including managing a team to provide a reliable and high level of service to meet the business needs and providing culinary duties including creating varied menus, placing orders, and producing a range of quality and healthy meals for Reed Business School delegates.
Key Responsibilities
* Lead, manage and nurture the catering team
* Regularly review suppliers to obtain good value procurement and quality produce
* Create inspiring, nutritious and varied menus
* Prepare food to a high standard, meeting planned course meal break deadlines appropriate for the scheduled catering numbers
* Oversee, check deliveries and sign off invoices
* Oversee and manage hygiene and cleanliness in the kitchen
* Manage catering equipment and seek quotations for repairs/renewals
* Ensure compliance with applicable health and hygiene codes and regulations
* Plan and execute special events as required for the business
Key Skills and Experience
* Minimum 12 months relevant experience
* Formal culinary training
* Food and hygiene qualification
* Experience managing a team
* Ability to work well under pressure and time constraints
* Flexible to meet alternative dietary requirements
* Knowledge of different varieties of foods and ingredients
Benefits
* Stunning converted 15th Century Manor setting
* Free lunch provided by our on-site catering teams
* Flexible holiday scheme
* Paid time off to move home
* Contributory pension scheme
* Enhanced family leave benefits
* Insurance benefits including life assurance
* Love Mondays events
* Discount scheme including gyms and popular retailers
* Range of wellbeing and mental health support avenues