A multi-award-winning hospitality company is seeking a Sous Chef for its Seaburn Inn location in Sunderland. The role involves ensuring high culinary standards, managing a kitchen team, and contributing to menu development. Ideal candidates should thrive in fast-paced environments and possess strong interpersonal skills. The position offers numerous perks, including employee assistance programs and discounts at company Inns, aimed at creating an enjoyable work experience.
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