Who are we?
At Habitat First Group, we design and build award-winning holiday home communities that blend luxury living with ecological responsibility.
Founded on the principles of community, ecology, and architecture, we offer families a safe and inspiring space to reconnect with nature.
From our pioneering Lower Mill Estate in the Cotswolds to Silverlake in Dorset, our developments are crafted to nurture wellbeing and environmental stewardship.
We believe in creating habitats where people and wildlife thrive together - places that offer freedom, comfort, and a deep connection to the outdoors.
About the role
This is a casual, as and when required position, with flexible hours across weekdays, weekends, and evenings at our Lower Mill Estate site.
What can we offer you?
Access to Estate Facilities
Enjoy use of our swimming pool, gym, lakes, free equipment hire, and discounted spa sessions (_subject to availability_).
Family-Friendly Policies
Enhanced maternity, paternity, adoption, shared parental and neonatal care pay to support you and your family.
Mental Health & Wellbeing Programme
Resources and support to help you thrive both personally and professionally.
Training & Qualifications
We invest in your growth with access to role-specific training, professional development opportunities, and support for relevant qualifications
Employee Assistance Programme
Confidential support for personal or work-related challenges.
NHS Top-Up Scheme
Contributions toward dental care, prescriptions, hospital parking, and more.
Reward & Recognition Schemes
Celebrate achievements and milestones with meaningful recognition.
Discounted Shopping & Benefits Platform
Including cycle-to-work scheme and other exclusive offers.
Access to Electric Car Scheme
Supporting sustainable travel choices.
Eye Check & Flu Vaccine Vouchers
Helping you stay healthy and well throughout the year
What you'll be doing:
Oversee your designated section, ensuring consistency and quality in all dishes.
Prepare and cook high-quality meals, following recipes and maintaining portion control.
Assist in the development of seasonal menus and daily specials.
Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
Maintain high standards of food hygiene and comply with food safety regulations.
Ensure all dishes are prepared in a timely manner, upholding service standards.
Assist in stock management, ordering supplies, and minimising wastage.
Train and support junior kitchen staff to enhance their skills and efficiency.
Uphold cleanliness and organisation within your section, following kitchen procedures.
Contribute creative ideas for new dishes and menu improvements.
We'd love you to have: (Detail 3-4 points from the JD -if there are any pre-requisites)
Strong understanding of food preparation and food safety principles
Ability to demonstrate basic cooking skills
A solid understanding of ingredients and flavour profiles to create high-quality dishes
Experience working within a professional kitchen
First Aid at work (Desirable)
Level 1 Food Safety Award (Desirable)
Dependability and Initiative
Shows up consistently, takes ownership of tasks, and proactively seeks solutions without waiting to be prompted.
Collaborative Communication
Communicates clearly and respectfully, works well with others, and contributes positively to team dynamics.
Environmental Awareness and Values Alignment
Demonstrates a genuine passion for the environment and sustainability, aligning with the company's mission and values.
Habitat First Group welcomes applications from candidates of all backgrounds and experience levels.
If you're interested in the role, we'd love to hear from you.
We're happy to discuss and accommodate any reasonable adjustments you may require during the recruitment process and beyond.
If you would prefer to apply without submitting a CV, please contact us on for Lower Mill Estate or for Silverlake, Dorset, and we'll be happy to explore alternative options with you.
_Habitat First Group is proud to be a Disability Confident employer. _
Pay: £13.27 per hour
Work Location: In person
Reference ID: JMALME09