- Sous Chef Needed For Charming Fresh Food Boutique Country Inn Based Near Chipping Norton!
- £34,000 SOUS CHEF BASIC SALARY!
- £10,000 APPROX. ANNUAL SERVICE CHARGE PAID TO YOU MONTHLY!
- SUPERB ON-SITE STUDIO APARTMENT AVAILABLE COSTING ONLY £280 PER MONTH!
- 4 DAY WORKING WEEK OFFERING GREAT WORK LIFE BALANCE!
- EVERY CHRISTMAS DAY OFF!
- ATTRACTIVE COMPANY PENSION!
- GREAT STAFF BENEFITS & DISCOUNTS ACROSS THE GROUP!
- OUTSTANDING FRESH FOOD PLATFORM WORKING FOR PASSIONATE INDEPENDENT OWNERS!
- Stunning Village Location in the Rolling Oxfordshire Countryside!
- Simple Fresh Food Menu Using All Local & Seasonal Produce!
- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!
- Are you a SOUS CHEF who enjoys using the best, locally sourced seasonal ingredients to produce British Classics with a Twist? If so, then please read on below!
However before we start discussing the position itself.a reminder of whats in it for you?
- A Competitive Basic Salary of £34,000 !
- £10,000 Approx. Annual Service Charge Paid to you Monthly !
- Superb On-Site Studio Apartment Available Costing Only £280 Per Month !
- 4 Day Working Week Offering Great Work Life Balance !
- Every Christmas Day Off !
- Attractive Company Pension !
- Great Staff Benefits & Discounts Across The Group !
- An Outstanding Fresh Food Platform working for Passionate Independent Owners !
Now lets discuss this Exciting New Role..;
- My client, a Premium Boutique Country Inn based in a Stunning Village Location on the outskirts of Chipping Norton, is looking for a Talented Sous Chef to join the team and help deliver its incredibly popular fresh food offering.
- As Sous Chef at one of Oxfordshires Most Recognisable Country Inns which regularly attracts Famous Celebrities, Politicians and Business Leaders, its not a stretch to say this is a once-in-career type of opportunity!
- Utilising Outstanding Local Produce which showcases The Best of Oxfordshire, guests come to this property to experience Modern British Classics with a Twist, with the best service and a welcoming atmosphere!
- As Sous Chef, cooking must be your greatest passion with flavour at the heart of everything you do. Experience with training and developing a team is also important. Theres plenty of talent here that is crying out for advice and guidance.
- Working for True Independent Hospitality Operators with many years experience in the industry, youll be given a brilliant platform to help create and deliver a Simple Menu thats Bursting with Originality and Flavour !
All sound good so far? So how do you apply?
If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
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