Salary: £52,000 - 80,000 per year Requirements: Proven experience in a similar role, preferably within a healthcare or hospitality setting. Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements. Leadership experience with the ability to manage and inspire a diverse team. Excellent communication, organizational, and customer service skills. Budget management experience and an ability to work within financial constraints. A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being. Responsibilities: Lead, manage, and motivate a team of catering staff to deliver excellent food service. Oversee daily kitchen operations, including menu planning, food preparation, and meal service. Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment. Work closely with dietitians to create menus that meet patients specific dietary requirements. Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service. Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors. Implement continuous improvement initiatives in line with the hospitals standards and patient care goals. Technologies: Spark More: We are currently recruiting a dedicated Retail Manager to help ensure the smooth running of the operations in a major High Street brand, working full time for 40 hours per week. As part of Compass, you will help to feed people, fuel progress, and forge connections in around 6,000 venues. We celebrate individuality and are committed to fostering an environment where every individual can truly be themselves at work. Join us to grow your career with an industry leader, enjoying competitive pay, great perks, and unrivalled learning and development opportunities. last updated 5 week of 2026