Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality, safety, and presentation while ensuring that the kitchen operates smoothly and efficiently.
Duties
* Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff.
* Supervise food preparation and cooking processes to ensure quality and consistency.
* Collaborate with the culinary team to develop new menu items and improve existing recipes.
* Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
* Train and mentor junior kitchen staff in cooking techniques, food safety practices, and kitchen procedures.
* Manage inventory levels, including ordering supplies and minimising waste.
* Assist in menu planning and portion control to optimise food production efficiency.
* Provide exceptional service during meal periods, ensuring that all dishes are prepared to the highest standard.
Qualifications
* Proven experience in a similar role within a restaurant or hospitality environment.
* Strong supervisory skills with experience in team management.
* Extensive knowledge of food preparation techniques and culinary practices.
* Familiarity with food safety regulations and best practices.
* Excellent leadership abilities with a passion for mentoring others in the kitchen.
* Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
* Strong communication skills to effectively collaborate with team members and front-of-house staff.
* A genuine enthusiasm for cooking and creating memorable dining experiences for guests. If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply and join our dynamic team dedicated to delivering exceptional cuisine
Job Types: Full-time, Part-time, Permanent
Pay: £33,000.00-£38,000.00 per year
Expected hours: 25 – 50 per week
Benefits:
* Company pension
* Employee discount
Ability to commute/relocate:
* Barnstaple EX31 1BA: reliably commute or plan to relocate before starting work (preferred)
Experience:
* Cooking: 5 years (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person