Role
Sous Chef
Location
Bletchley, Milton Keynes
Employer
An Award – Winning Restaurant
Salary
Up to a £40,000 package
Package
Up to a £40,000 package
Why Choose Our Client?
Our client is established as a stunning fine dining venue with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality. Traditional British dishes with an iconic Asian twist.
What’s Involved?
The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment.
Responsibilities
* Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
* Supporting the Chef de Parties in the running your designated section within the kitchen when on duty.
* Following our high standards of food hygiene and follow health & safety guidelines.
Qualifications
You must have worked at a 3-rosette level.
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