Job Description Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas including working in the pot/plate wash. Assist with food labelling, temperature checks, and allergen controls Provide excellent customer service to pupils, staff, and visitors Set up and clear service areas, ensuring smooth day-to-day operations Follow all food safety, health & safety, and safeguarding procedures Contribute to hospitality events and occasional out-of-hours functions Accountability for following and championing allergen controls Supporting with hospitality