A great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British Menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous Chef you will support the new head chef, who has a Michelin background, to manage and train the brigade of 5 chefs.
Requirements:
CVs will be considered from Junior Sous Chefs or Sous Chefs it is important that they highlight experience working in busy kitchens serving different dining operations and busy banqueting operations for at least 2 years and with a minimum of 1 Rosette experience. A Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved
Benefits Include:
* Uniform Provided
* Bonus Scheme
* Meals on Duty
* Share of Tips
* Accommodation Available
* Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CVto info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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