A junior Sous Chef is required at a stunning luxury 4* country house hotel which operates a fine dining restaurant, a separate restaurant for lunches and afternoon teas, a bar for light meals as well as being a popular venue for afternoon teas, weddings and functions. In this role of Junior Sous Chef you will be expected to support, develop and train a brigade of 15 chefs across the kitchen preparing seasonal, Modern British dishes to the high standards that the customers of the venue expect. As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst assisting in the day to day management of the kitchen. You will be responsible for menu development, costing, and tasked with providing an appetising modern flavour.
Requirements:
CVs will be considered from Junior Sous Chefs, it is important that they highlight experience working in busy award winning 4* Hotels serving different dining operations and busy banqueting operations for at least 2 years. A Junior Sous chef with a strong character who has the drive and ability to push forward standards ensuring high levels of food standards are achieved.
Benefits Include:
* Uniform Provided
* Overtime paid after 45 hours
* Live in Available
* Meals on Duty
* Generous Staff Discounts
* Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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