Seasonal Chef de Partie - Coastal Hotel, North Wales
Privately Owned Coastal Hotel | Llyn Peninsula
Start June 2025
£17ph
Invoice or Paye - weekly pay
Live in onsite
Tips
Staff meals
Coastal location
We are looking for a talented Chef de Partie to join our team for the 2025 season at our stunning coastal hotel in North Wales. If you are passionate about fresh, local seafood, enjoy working with the best seasonal produce, and thrive in a creative kitchen, this could be the perfect role for you.
Benefits;
* Outstanding coastal location - ideal for days off enjoying walking, watersports, and outdoor activities.
* Onsite accommodation
* Tips - on top of your hourly rate.
* Free onsite parking
* Use of family boat and beach hut * subject to availability
* Opportunity to return for the 2026 season - potential for ongoing seasonal work
The Role
* Cover breakfast, lunch, and dinner services in a 2AA Rosette-level kitchen .
* Work across larder, sauce, and pastry - pastry experience is highly desirable.
* Contribute to a seasonally changing menu and daily specials.
* Be a team player in a dynamic and passionate brigade of 7
* Showcase your creativity by bringing new ideas to the menu.
About You
* Experience in a 2AA Rosette (or higher) kitchen .
* Confident across all sections, including pastry.
* Passionate about fresh, local produce
* A team player with a strong work ethic.
* Would suit a cdp who who enjoys the coastal lifestyle.
* Available to commit to the season March-September
Call the team for more information on 0161 850 4495
Locations Bangor, Porthmadog, Abersoch, Abersoch Hourly salary £17