What’s in it for you
?
Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include;
1. 20% discount on food and drinks across all our Group sites
2. Exclusive deals from exciting upcoming brands.
3. Flexible working hours that allow you to tailor your schedule to suit your needs.
4. Be part of a venue that values training and development, helping you progress further in your culinary career.
Package
5. Salary £32,000
6. Tips £4,000
Why choose our Client?
You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You’d be part of an establishment known for its commitment to quality.
What’s involved?
7. Prepare and cook dishes to high standards, focusing on a specific section.
8. Oversee and coordinate your kitchen section, ensuring quality and smooth operation.
9. Supervise junior staff, manage stock, and minimize waste.
10. Contribute to menu development and maintain a clean, organized workspace.
11. Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery.
12. Work to a 2 AA Rosette standard