Imagine having every weekend as a long weekend. Friday, Saturday and Sunday off — every single week. We’re recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:00–15:00), fresh food, and real balance — £30,156 per annum (£18 per hour). This Chef Manager role is based on a high‑security site, cooking fresh food from scratch for up to 200 workers per day, working alongside one other chef. It’s a great move for a Head Chef who wants leadership responsibility without late nights and burnout hours. Why this stands out: 4 days per week – every weekend off Daytime hours only (07:00–15:00) Fresh food cooked on site Full training and support from an Area Manager Stable, well-structured contract catering environment As Chef Manager, you’ll run the kitchen day to day, lead a small team, and deliver consistent, high-quality food in a calm, professional setting. A clean driving licence is required. This also suits an experienced Head Chef ready for a better work–life balance. If this Chef Manager opportunity sounds like the kind of role your future self would thank you for, drop me a message and let’s chat