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Duty manager - bistrot pierre - plymouth

Plymouth
Bistrot Pierre
Duty manager
€17 an hour
Posted: 12 June
Offer description

Duty Manager - Bistrot Pierre - Plymouth A fantastic opportunity for an experienced Duty Manager to join our team, working full time including regular evenings and weekends, great service charge payments boost average hourly rate to 17 per hour. Why should you join our team? We currently have a wonderful opportunity to join our dynamic restaurant team as a Duty Manager. Every member of our restaurant team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles. Our amazing benefits: - Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots - An awesome service charge on top of your competitive hourly pay rate (averaging 17 per hour) - Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker - Discounted room rates at our two hotels - Discounted selected dishes on shift, and wines at cost price - We take well-being seriously, so you'll have access to our 24/7 employee assistance programme - Fantastic staff nights out and on-shift daily and monthly incentives - Annual company rewards - get the chance to win holiday vouchers for you and your loved ones - Take part in our Future Leaders course, where you can experience bespoke career development - Length of service awards What will the role involve? - Ensuring staffing levels are adequate for the shift and any issues are addressed in a timely manner - Anticipating client needs wherever possible and react to these to enhance client satisfaction - Flexibility to assist within other areas of the restaurant - Briefing the front of house team to ensure they have clear targets on customer satisfaction and upselling - Maintaining clear communication with the kitchen team to ensure they are ready for service and products are available

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