We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade.
*What we can offer you: *
* Part time working hours - 24-32hr week
* Free staff meals on shift
* Taxi fare contribution if you do not have your own transport
* Free onsite parking
* 50% off food in the Coq & Bull brasserie & overnights stays for friends & family
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Internal training & career progression
* Reduced green fees at Blackwood golf
*Job description: *
* Preparation and cooking of fresh, local and seasonal produce to an exceptional standard
* Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served
* Assisting in training and development of kitchen catering assistants and junior chefs
* Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards
* Taking part in departmental induction, on the job and departmental training to advance your personal development
*You must: *
* Be great at what you do best, with a creative flair and culinary passion
* Have at least 2 years’ experience as a chef de partie in a busy, high profile restaurant environment
* Be confident in your abilities and follow through with what you have promised
* Be empathetic when interacting with colleagues
* Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment
For a full job description visit *clandeboyelodge.com/vacancies*
*Closing date – Tuesday 14th October 2025*
Job Type: Part-time
Pay: £14.71 per hour
Expected hours: 24 – 32 per week
Work Location: In person